Long-term toxicity study of quillaia extract in mice. 1979

J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso

UI MeSH Term Description Entries
D008297 Male Males
D009374 Neoplasms, Experimental Experimentally induced new abnormal growth of TISSUES in animals to provide models for studying human neoplasms. Experimental Neoplasms,Experimental Neoplasm,Neoplasm, Experimental
D009828 Oleanolic Acid A pentacyclic triterpene that occurs widely in many PLANTS as the free acid or the aglycone for many SAPONINS. It is biosynthesized from lupane. It can rearrange to the isomer, ursolic acid, or be oxidized to taraxasterol and amyrin. Oleanol,Hederins,Oleanane Triterpenes,Triterpenes, Oleanane
D009929 Organ Size The measurement of an organ in volume, mass, or heaviness. Organ Volume,Organ Weight,Size, Organ,Weight, Organ
D010936 Plant Extracts Concentrated pharmaceutical preparations of plants obtained by removing active constituents with a suitable solvent, which is evaporated away, and adjusting the residue to a prescribed standard. Herbal Medicines,Plant Extract,Extract, Plant,Extracts, Plant,Medicines, Herbal
D010945 Plants, Edible An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. Food Plants,Edible Plant,Edible Plants,Food Plant,Plant, Edible,Plant, Food,Plants, Food
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D005260 Female Females
D005503 Food Additives Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. Additive, Food,Additives, Food,Food Additive
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia

Related Publications

J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
February 1982, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
October 1974, Food and cosmetics toxicology,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
December 1977, Food and cosmetics toxicology,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
December 1987, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
January 2014, Evidence-based complementary and alternative medicine : eCAM,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
February 1974, Food and cosmetics toxicology,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
December 1978, Food and cosmetics toxicology,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
October 1974, Food and cosmetics toxicology,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
April 1975, Food and cosmetics toxicology,
J C Phillips, and K R Butterworth, and I F Gaunt, and J G Evans, and P Grasso
October 1973, Food and cosmetics toxicology,
Copied contents to your clipboard!