BIOMAT Database Logo BIOMAT Database Logo

Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency. 1974

M Brin, and L R Horn, and M O Barker

UI MeSH Term Description Entries
D009137 Muscular Dystrophy, Animal MUSCULAR DYSTROPHY that occurs in VERTEBRATE animals. Animal Muscular Dystrophies,Animal Muscular Dystrophy,Dystrophies, Animal Muscular,Dystrophy, Animal Muscular,Muscular Dystrophies, Animal
D009996 Osmotic Fragility RED BLOOD CELL sensitivity to change in OSMOTIC PRESSURE. When exposed to a hypotonic concentration of sodium in a solution, red cells take in more water, swell until the capacity of the cell membrane is exceeded, and burst. Saline Fragility,Fragility, Osmotic,Fragility, Saline
D010545 Peroxides A group of compounds that contain a bivalent O-O group, i.e., the oxygen atoms are univalent. They can either be inorganic or organic in nature. Such compounds release atomic (nascent) oxygen readily. Thus they are strong oxidizing agents and fire hazards when in contact with combustible materials, especially under high-temperature conditions. The chief industrial uses of peroxides are as oxidizing agents, bleaching agents, and initiators of polymerization. (From Hawley's Condensed Chemical Dictionary, 11th ed) Peroxide
D010713 Phosphatidylcholines Derivatives of PHOSPHATIDIC ACIDS in which the phosphoric acid is bound in ester linkage to a CHOLINE moiety. Choline Phosphoglycerides,Choline Glycerophospholipids,Phosphatidyl Choline,Phosphatidyl Cholines,Phosphatidylcholine,Choline, Phosphatidyl,Cholines, Phosphatidyl,Glycerophospholipids, Choline,Phosphoglycerides, Choline
D010714 Phosphatidylethanolamines Derivatives of phosphatidic acids in which the phosphoric acid is bound in ester linkage to an ethanolamine moiety. Complete hydrolysis yields 1 mole of glycerol, phosphoric acid and ethanolamine and 2 moles of fatty acids. Cephalin,Cephalins,Ethanolamine Phosphoglyceride,Ethanolamine Phosphoglycerides,Ethanolamineglycerophospholipids,Phosphoglyceride, Ethanolamine,Phosphoglycerides, Ethanolamine
D010740 Phospholipases A class of enzymes that catalyze the hydrolysis of phosphoglycerides or glycerophosphatidates. EC 3.1.-. Lecithinases,Lecithinase,Phospholipase
D011817 Rabbits A burrowing plant-eating mammal with hind limbs that are longer than its fore limbs. It belongs to the family Leporidae of the order Lagomorpha, and in contrast to hares, possesses 22 instead of 24 pairs of chromosomes. Belgian Hare,New Zealand Rabbit,New Zealand Rabbits,New Zealand White Rabbit,Rabbit,Rabbit, Domestic,Chinchilla Rabbits,NZW Rabbits,New Zealand White Rabbits,Oryctolagus cuniculus,Chinchilla Rabbit,Domestic Rabbit,Domestic Rabbits,Hare, Belgian,NZW Rabbit,Rabbit, Chinchilla,Rabbit, NZW,Rabbit, New Zealand,Rabbits, Chinchilla,Rabbits, Domestic,Rabbits, NZW,Rabbits, New Zealand,Zealand Rabbit, New,Zealand Rabbits, New,cuniculus, Oryctolagus
D002462 Cell Membrane The lipid- and protein-containing, selectively permeable membrane that surrounds the cytoplasm in prokaryotic and eukaryotic cells. Plasma Membrane,Cytoplasmic Membrane,Cell Membranes,Cytoplasmic Membranes,Membrane, Cell,Membrane, Cytoplasmic,Membrane, Plasma,Membranes, Cell,Membranes, Cytoplasmic,Membranes, Plasma,Plasma Membranes
D003060 Cod Liver Oil Oil obtained from fresh livers of the cod family, Gadidae. It is a source of VITAMIN A and VITAMIN D. Liver Oil, Cod,Oil, Cod Liver
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary

Related Publications

M Brin, and L R Horn, and M O Barker
A relationship between essential fatty acid and vitamin E deficiency.
September 1986, Lipids,
M Brin, and L R Horn, and M O Barker
Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa.
March 2000, Theriogenology,
M Brin, and L R Horn, and M O Barker
[FATTY ACID METABOLISM IN VITAMIN E DEFICIENCY].
July 1963, Zeitschrift fur Ernahrungswissenschaft,
M Brin, and L R Horn, and M O Barker
Vitamin E and fatty acid composition of human milk.
January 1981, The American journal of clinical nutrition,
M Brin, and L R Horn, and M O Barker
Effects of vitamin E and selenium deficiency on the fatty acid composition of rat retinal tissues.
April 1979, Biochimica et biophysica acta,
M Brin, and L R Horn, and M O Barker
Vitamin E deficiency and fatty acid turnover in erythrocyte membranes.
March 1968, Biochimica et biophysica acta,
M Brin, and L R Horn, and M O Barker
[Serum vitamin E concentration and erythrocyte membrane fatty acid composition in infants with iron deficiency anemia].
January 1983, Harefuah,
M Brin, and L R Horn, and M O Barker
Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
March 2000, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,
M Brin, and L R Horn, and M O Barker
Fatty acid composition of equine erythrocytes.
June 1982, American journal of veterinary research,
M Brin, and L R Horn, and M O Barker
The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects.
September 2001, Brain research bulletin,
Copied contents to your clipboard!