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[Effects of cooking on the content of some vitamins in different species of frozen fish]. 1974

C Miuccio, and S Floridi, and A Schiesser, and A Fidanza, and A Fratoni

UI MeSH Term Description Entries
D003296 Cooking The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. Cookery
D005396 Fish Products Food products manufactured from fish (e.g., FISH FLOUR, fish meal). Fish Product,Product, Fish,Products, Fish
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D005519 Food Preservation Procedures or techniques used to keep food from spoiling. Preservation, Food
D005615 Freezing Liquids transforming into solids by the removal of heat. Melting
D014815 Vitamins Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body. Vitamin

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