[Thermostat for microcalorimetry]. 1974

Iu F Red'ko, and B N Demchuk

UI MeSH Term Description Entries
D008829 Microbiology The study of microorganisms such as fungi, bacteria, algae, archaea, and viruses.
D002151 Calorimetry The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
D006361 Heating The application of heat to raise the temperature of the environment, ambient or local, or the systems for accomplishing this effect. It is distinguished from HEAT, the physical property and principle of physics.
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures

Related Publications

Iu F Red'ko, and B N Demchuk
May 1933, The Journal of general physiology,
Iu F Red'ko, and B N Demchuk
January 1973, Laboratornoe delo,
Iu F Red'ko, and B N Demchuk
January 1984, Zeitschrift fur medizinische Laboratoriumsdiagnostik,
Iu F Red'ko, and B N Demchuk
July 1954, Bollettino della Societa italiana di biologia sperimentale,
Iu F Red'ko, and B N Demchuk
November 2003, Lancet (London, England),
Iu F Red'ko, and B N Demchuk
January 1966, Archives of otolaryngology (Chicago, Ill. : 1960),
Iu F Red'ko, and B N Demchuk
January 1968, Laboratornoe delo,
Iu F Red'ko, and B N Demchuk
February 2016, Physical review. E,
Iu F Red'ko, and B N Demchuk
June 2009, The Journal of chemical physics,
Iu F Red'ko, and B N Demchuk
January 1979, Meditsinskaia tekhnika,
Copied contents to your clipboard!