Frozen food in the home. (a) Myths and misconceptions.
1974
C Macartney
UI
MeSH Term
Description
Entries
D003296
Cooking
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
Cookery
D005511
Food Handling
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
Food Processing,Handling, Food,Processing, Food
D005519
Food Preservation
Procedures or techniques used to keep food from spoiling.
Preservation, Food
D005628
Frozen Foods
Foods that are preserved by lowering their storage temperature below the freezing point.
Food, Frozen,Foods, Frozen,Frozen Food
D013696
Temperature
The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.
Temperatures
D013997
Time Factors
Elements of limited time intervals, contributing to particular results or situations.