Frozen food in the home. (a) Myths and misconceptions. 1974

C Macartney

UI MeSH Term Description Entries
D003296 Cooking The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. Cookery
D005511 Food Handling Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. Food Processing,Handling, Food,Processing, Food
D005519 Food Preservation Procedures or techniques used to keep food from spoiling. Preservation, Food
D005628 Frozen Foods Foods that are preserved by lowering their storage temperature below the freezing point. Food, Frozen,Foods, Frozen,Frozen Food
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures
D013997 Time Factors Elements of limited time intervals, contributing to particular results or situations. Time Series,Factor, Time,Time Factor

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