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Cooking frozen meats. 1974

D W Townsend

UI MeSH Term Description Entries
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D003296 Cooking The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases. Cookery
D005519 Food Preservation Procedures or techniques used to keep food from spoiling. Preservation, Food
D005628 Frozen Foods Foods that are preserved by lowering their storage temperature below the freezing point. Food, Frozen,Foods, Frozen,Frozen Food

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Health Tract, No. 205: Cooking Meats.
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[Bacteriological studies of frozen meats in the market].
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