[Comparative studies of metabolism made formula diet, rich in carbohydrates and fats].
1974
J Schönborn, and
V Eysselein, and
U Rabast, and
H Kasper
UI
MeSH Term
Description
Entries
D004032
Diet
Regular course of eating and drinking adopted by a person or animal.
Diets
D004040
Dietary Carbohydrates
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
Fats, Dietary,Dietary Fat,Fat, Dietary
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
Related Publications
J Schönborn, and
V Eysselein, and
U Rabast, and
H Kasper