Biomaterial Database

E Voss

UI	MeSH Term	Description	Entries
D005506	Food Contamination	The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.	Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D005519	Food Preservation	Procedures or techniques used to keep food from spoiling.	Preservation, Food
D005525	Food-Processing Industry	The productive enterprises concerned with food processing.	Industry, Food-Processing,Food Processing Industry,Food-Processing Industries,Industries, Food-Processing,Industry, Food Processing
D013227	Steam	Water in its gaseous state. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)	Water Vapor,Steams,Vapor, Water,Vapors, Water,Water Vapors
D013242	Sterilization	The destroying of all forms of life, especially microorganisms, by heat, chemical, or other means.
D013696	Temperature	The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.	Temperatures