Biomaterial Database

Spectrofluorometric determination and thin layer chromatographic identification of tyramine in wine. 1979

J C Rivas Gonzalo, and C Garcia Moreno, and A Gomez Cerro, and A Mariné Font

A method is described for determining tyramine in wine by sand column extraction in an alkaline medium with anhydrous sodium sulfate. Tyramine is identified and quantitated by spectrofluorometry after the final extract is reacted with alpha-nitroso-beta-naphthol; identity is confirmed by thin layer chromatography. The average recovery was 98.93%. The method is applied to samples of 3 different wines obtained throughout the vinification process. Tyramine, which was not present in the must, appears in considerable quantities 15 days after the vinification process has begun.

UI	MeSH Term	Description	Entries
D008722	Methods	A series of steps taken in order to conduct research.	Techniques,Methodological Studies,Methodological Study,Procedures,Studies, Methodological,Study, Methodological,Method,Procedure,Technique
D002855	Chromatography, Thin Layer	Chromatography on thin layers of adsorbents rather than in columns. The adsorbent can be alumina, silica gel, silicates, charcoals, or cellulose. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)	Chromatography, Thin-Layer,Thin Layer Chromatography,Chromatographies, Thin Layer,Chromatographies, Thin-Layer,Thin Layer Chromatographies,Thin-Layer Chromatographies,Thin-Layer Chromatography
D013050	Spectrometry, Fluorescence	Measurement of the intensity and quality of fluorescence.	Fluorescence Spectrophotometry,Fluorescence Spectroscopy,Spectrofluorometry,Fluorescence Spectrometry,Spectrophotometry, Fluorescence,Spectroscopy, Fluorescence
D014439	Tyramine	An indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.	4-(2-Aminoethyl)phenol,4-Hydroxyphenethylamine,p-Tyramine,para-Tyramine,4 Hydroxyphenethylamine
D014920	Wine	Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.	Wines