[14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal.
1979
L S Lee, and
E J Conkerton, and
R L Ory, and
J W Bennett
UI
MeSH Term
Description
Entries
D010367
Arachis
A plant genus of the family FABACEAE that includes peanuts.
Arachis hypogaea,Peanuts,Peanut
D005506
Food Contamination
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
Furano-furano-benzopyrans that are produced by ASPERGILLUS from STERIGMATOCYSTIN. They are structurally related to COUMARINS and easily oxidized to an epoxide form to become ALKYLATING AGENTS. Members of the group include AFLATOXIN B1; aflatoxin B2, aflatoxin G1, aflatoxin G2; AFLATOXIN M1; and aflatoxin M2.
Aflatoxin
D000641
Ammonia
A colorless alkaline gas. It is formed in the body during decomposition of organic materials during a large number of metabolically important reactions. Note that the aqueous form of ammonia is referred to as AMMONIUM HYDROXIDE.
Related Publications
L S Lee, and
E J Conkerton, and
R L Ory, and
J W Bennett