BIOMAT Database Logo BIOMAT Database Logo

[Control of food production. Problems of modern nutrition]. 1972

A Ramuz

UI MeSH Term Description Entries
D011786 Quality Control A system for verifying and maintaining a desired level of quality in a product or process by careful planning, use of proper equipment, continued inspection, and corrective action as required. (Random House Unabridged Dictionary, 2d ed) Control, Quality,Controls, Quality,Quality Controls
D005503 Food Additives Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. Additive, Food,Additives, Food,Food Additive
D005525 Food-Processing Industry The productive enterprises concerned with food processing. Industry, Food-Processing,Food Processing Industry,Food-Processing Industries,Industries, Food-Processing,Industry, Food Processing
D013557 Switzerland A country in Europe. It is bordered by Austria, France, Italy, Liechtenstein, and Germany. The capital is Bern.

Related Publications

A Ramuz
[Modern nutrition problems].
February 1955, Wiener klinische Wochenschrift,
A Ramuz
[MODERN NUTRITION PROBLEMS].
November 1963, Wiener klinische Wochenschrift,
A Ramuz
[Modern problems of Soviet nutrition].
January 1954, Voprosy pitaniia,
A Ramuz
[Problems of modern infant nutrition].
November 1957, Hippokrates,
A Ramuz
[Modern problems in infant nutrition].
December 1966, Wiener medizinische Wochenschrift (1946),
A Ramuz
Food and nutrition problems.
January 1950, The Journal of the Egyptian Medical Association,
A Ramuz
[Modern problems in the biochemistry of nutrition].
January 1974, Vestnik Akademii meditsinskikh nauk SSSR,
A Ramuz
Problems of food and food production.
January 1970, Community health (Bristol, England),
A Ramuz
[Modern problems of tetanus control].
July 1956, Zeitschrift fur arztliche Fortbildung,
A Ramuz
Problems of nutrition and food policy.
January 1983, World review of nutrition and dietetics,
Copied contents to your clipboard!