The field of nursing care concerned with the promotion, maintenance, and restoration of health.
Nursings
D002791
Cholesterol, Dietary
Cholesterol present in food, especially in animal products.
Dietary Cholesterol
D003327
Coronary Disease
An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels.
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.