Biomaterial Database

[Nursing assistance at mealtime. 2. Use of spices for improved appetite]. 1974

Y Tsuboi, and S Suzuki

UI	MeSH Term	Description	Entries
D009732	Nursing Care	Care given to patients by nursing service personnel.	Care, Nursing,Management, Nursing Care,Nursing Care Management
D003212	Condiments	Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin.	Salad Dressing,Condiment,Dressing, Salad,Dressings, Salad,Salad Dressings
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D001068	Feeding and Eating Disorders	A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.	Appetite Disorders,Eating Disorders,Eating and Feeding Disorders,Feeding Disorders,Appetite Disorder,Disorder, Eating,Disorder, Feeding,Disorders, Eating,Disorders, Feeding,Eating Disorder,Feeding Disorder

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