Wholesome food: industry and consumer concerns.
1973
UI
MeSH Term
Description
Entries
D005513
Food Inspection
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Microbiology, Food
D005525
Food-Processing Industry
The productive enterprises concerned with food processing.