Nutritive value of potato crude protein as influenced by manuring and amino acid composition. 1979

W H Eppendorfer, and B O Eggum, and S W Bille

UI MeSH Term Description Entries
D009753 Nutritive Value An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. Biological Availability, Nutritional,Nutritional Availability,Availability, Biological Nutritional,Availability, Nutritional Biologic,Biologic Availability, Nutritional,Biologic Nutritional Availability,Nutrition Value,Nutritional Availability, Biologic,Nutritional Availability, Biological,Nutritional Biological Availability,Nutritional Food Quality,Nutritional Quality,Nutritional Value,Nutritive Quality,Availability, Biologic Nutritional,Availability, Nutritional,Availability, Nutritional Biological,Biological Nutritional Availability,Food Quality, Nutritional,Nutrition Values,Nutritional Biologic Availability,Nutritional Values,Nutritive Values,Quality, Nutritional,Quality, Nutritional Food,Quality, Nutritive,Value, Nutrition,Value, Nutritional,Value, Nutritive,Values, Nutrition,Values, Nutritional,Values, Nutritive
D005308 Fertilizers Substances or mixtures that are added to the soil to supply nutrients or to make available nutrients already present in the soil, in order to increase plant growth and productivity. Fertilizer
D000596 Amino Acids Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins. Amino Acid,Acid, Amino,Acids, Amino
D014674 Plant Proteins, Dietary Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants. Dietary Plant Proteins,Vegetable Proteins,Dietary Plant Protein,Plant Protein, Dietary,Protein, Dietary Plant,Protein, Vegetable,Proteins, Dietary Plant,Proteins, Vegetable,Vegetable Protein

Related Publications

W H Eppendorfer, and B O Eggum, and S W Bille
February 1977, Journal of the science of food and agriculture,
W H Eppendorfer, and B O Eggum, and S W Bille
May 1962, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.),
W H Eppendorfer, and B O Eggum, and S W Bille
January 1964, The Journal of nutrition,
W H Eppendorfer, and B O Eggum, and S W Bille
January 1960, Clinica chimica acta; international journal of clinical chemistry,
W H Eppendorfer, and B O Eggum, and S W Bille
January 1958, The British journal of nutrition,
W H Eppendorfer, and B O Eggum, and S W Bille
January 1948, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.),
W H Eppendorfer, and B O Eggum, and S W Bille
December 1969, Journal of the American Dietetic Association,
W H Eppendorfer, and B O Eggum, and S W Bille
January 1991, Plant foods for human nutrition (Dordrecht, Netherlands),
Copied contents to your clipboard!