Biomaterial Database

Influence of dietary fish meal on egg fatty acid composition. 1972

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

UI	MeSH Term	Description	Entries
D010063	Ovum	A mature haploid female germ cell extruded from the OVARY at OVULATION.	Egg,Egg, Unfertilized,Ova,Eggs, Unfertilized,Unfertilized Egg,Unfertilized Eggs
D002645	Chickens	Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.	Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D004044	Dietary Proteins	Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.	Proteins, Dietary,Dietary Protein,Protein, Dietary
D004530	Egg Yolk	Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.	Egg Yolks,Yolk, Egg,Yolks, Egg
D005227	Fatty Acids	Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)	Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids
D005260	Female		Females
D005396	Fish Products	Food products manufactured from fish (e.g., FISH FLOUR, fish meal).	Fish Product,Product, Fish,Products, Fish
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia

Related Publications

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

The influence of dietary fatty acid composition on lipogenesis.

January 1983, Advances in nutritional research,

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

Influence of dietary supplementation with fish on plasma fatty acid composition in coronary heart disease patients.

January 1995, Annals of nutrition & metabolism,

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

Effects of dietary fatty acid composition from a high fat meal on satiety.

October 2013, Appetite,

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

Influence of dietary fish on fatty acid composition of the erythrocyte membrane in coronary heart disease patients.

January 1996, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver and adipose tissue.

May 1971, Poultry science,

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

Influence of dietary essential fatty acid level on fatty acid composition in peripheral nerve and muscle.

January 1982, Reproduction, nutrition, developpement,

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

Influence of dietary fat on the fatty acid composition of monkey erythrocytes.

December 1961, The Journal of nutrition,

J G Navarro, and J C Saavedra, and F B Borie, and M M Caiozzi

Effects of Microorganisms on the Peroxidation of Lipid and Fatty Acid Composition of Fermented Fish Meal.

January 1992, Bioscience, biotechnology, and biochemistry,