[Biological properties of staphylococci isolated from milk products].
1973
T I Afanas'eva, and
A P Alergant, and
E M Berdzulishvili, and
T P Semenova
UI
MeSH Term
Description
Entries
D003611
Dairy Products
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.
Dairy Product,Product, Dairy,Products, Dairy
D005516
Food Microbiology
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Microbiology, Food
D013210
Staphylococcus
A genus of gram-positive, facultatively anaerobic, coccoid bacteria. Its organisms occur singly, in pairs, and in tetrads and characteristically divide in more than one plane to form irregular clusters. Natural populations of Staphylococcus are found on the skin and mucous membranes of warm-blooded animals. Some species are opportunistic pathogens of humans and animals.
Related Publications
T I Afanas'eva, and
A P Alergant, and
E M Berdzulishvili, and
T P Semenova
January 1974,
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie,
T I Afanas'eva, and
A P Alergant, and
E M Berdzulishvili, and
T P Semenova