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Report on eggs and egg products.
1973
W S Brammell
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D008722
Methods
A series of steps taken in order to conduct research.
Techniques,Methodological Studies,Methodological Study,Procedures,Studies, Methodological,Study, Methodological,Method,Procedure,Technique
D002338
Carotenoids
The general name for a group of fat-soluble pigments found in green, yellow, and leafy vegetables, and yellow fruits. They are aliphatic hydrocarbons containing 4 terpene subunits.
Carotenes,Carotenoid,Tetraterpene Derivatives,Tetraterpenes,Carotene,Derivatives, Tetraterpene
D002784
Cholesterol
The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.
Epicholesterol
D004531
Eggs
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
Related Publications
W S Brammell
Irradiation of eggs and egg products.
October 1959, The International journal of applied radiation and isotopes,
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[Poultry meat, eggs and egg products].
May 1997, La Tunisie medicale,
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Transmission of aflatoxins into eggs and egg products.
January 1977, Annales de la nutrition et de l'alimentation,
W S Brammell
[Salmonella from French and foreign eggs and egg products].
May 1963, Annales de l'Institut Pasteur,
W S Brammell
[Laws and regulations. Eggs, egg products, egg substitutes. Federal Republic of Germany].
August 1975, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
W S Brammell
Bacteriological standards for perishable foods; eggs and egg products.
July 1952, Journal. Royal Sanitary Institute (Great Britain),
W S Brammell
Safe eggs and egg products: a government and consumer responsibility.
December 1996, Journal of the American Veterinary Medical Association,
W S Brammell
[Role of eggs and egg-products in toxic Salmonella food infections].
January 1965, Revue d'hygiene et de medecine sociale,
W S Brammell
Techniques for the isolation of Salmonellae from eggs and egg-products.
May 1963, Annales de l'Institut Pasteur,
W S Brammell
DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY.
September 1964, Applied microbiology,
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