Benzylated orthoesters in glycoside synthesis. The synthesis of alpha-D-glucopyranosides and beta-D-mannopyranosides. 1973

H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn

UI MeSH Term Description Entries
D008358 Mannose A hexose or fermentable monosaccharide and isomer of glucose from manna, the ash Fraxinus ornus and related plants. (From Grant & Hackh's Chemical Dictionary, 5th ed & Random House Unabridged Dictionary, 2d ed) D-Mannose,Mannopyranose,Mannopyranoside,D Mannose
D008722 Methods A series of steps taken in order to conduct research. Techniques,Methodological Studies,Methodological Study,Procedures,Studies, Methodological,Study, Methodological,Method,Procedure,Technique
D010084 Oxidation-Reduction A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471). Redox,Oxidation Reduction
D004952 Esters Compounds derived from organic or inorganic acids in which at least one hydroxyl group is replaced by an –O-alkyl or another organic group. They can be represented by the structure formula RCOOR’ and are usually formed by the reaction between an acid and an alcohol with elimination of water. Ester
D005947 Glucose A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. Dextrose,Anhydrous Dextrose,D-Glucose,Glucose Monohydrate,Glucose, (DL)-Isomer,Glucose, (alpha-D)-Isomer,Glucose, (beta-D)-Isomer,D Glucose,Dextrose, Anhydrous,Monohydrate, Glucose
D006027 Glycosides Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) Glycoside

Related Publications

H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
February 1971, Chemische Berichte,
H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
July 1995, Carbohydrate research,
H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
March 1967, The Journal of organic chemistry,
H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
February 1994, Carbohydrate research,
H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
May 1977, Carbohydrate research,
H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
June 1959, Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft,
H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
September 2004, Chemical & pharmaceutical bulletin,
H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
January 1969, Archiv der Pharmazie und Berichte der Deutschen Pharmazeutischen Gesellschaft,
H B Borén, and G Ekborg, and K Eklind, and P J Garegg, and A Pilotti, and C G Swahn
September 1975, Carbohydrate research,
Copied contents to your clipboard!