BIOMAT Database Logo BIOMAT Database Logo

[Influence of dietary glycides on blood lipids]. 1973

J Válek, and R Rath, and Z Slabochová, and H Vavrínková

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D002784 Cholesterol The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Epicholesterol
D004040 Dietary Carbohydrates Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D014280 Triglycerides An ester formed from GLYCEROL and three fatty acid groups. Triacylglycerol,Triacylglycerols,Triglyceride

Related Publications

J Válek, and R Rath, and Z Slabochová, and H Vavrínková
[Intestinal absorption of glycides, lipids and protides].
August 1968, Il Policlinico. Sezione pratica,
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
Influence of dietary fats on plasma lipids.
January 1967, Pathologia et microbiologia,
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
Influence of dietary lipids on experimental tuberculosis.
May 1948, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.),
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
Influence of dietary lipids on plasma and hepatic lipids and on blood clotting properties in rats fed oral contraceptives.
September 1973, The Journal of nutrition,
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
Dietary lipids influence insulin action.
June 1993, Annals of the New York Academy of Sciences,
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
[Influence of the absorption of certain dietary fats on lipids and lipo-proteins of blood].
January 1960, Nutritio et dieta; European review of nutrition and dietetics,
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
[The influence of dietary lipids on nephrolithiasis in rats].
December 1998, Nihon Hinyokika Gakkai zasshi. The japanese journal of urology,
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
[INFLUENCE OF DIETARY LIPIDS ON ADRENAL CHOLESTEROL IN RATS].
September 1963, Bollettino della Societa italiana di biologia sperimentale,
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
Influence of dietary lipids on intestinal bile acid absorption.
May 1983, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.),
J Válek, and R Rath, and Z Slabochová, and H Vavrínková
Effects of exercise, dietary cholesterol, and dietary fat on blood lipids.
January 1990, Archives of internal medicine,
Copied contents to your clipboard!