[Effect of diet on the functional state of the sympathico-adrenal system and coagulating properties of blood in patients with ischemic heart disease]. 1973

M A Samsonov, and V I Skavronskiĭ, and A N Sycheva

UI MeSH Term Description Entries
D008297 Male Males
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D009765 Obesity A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
D001777 Blood Coagulation The process of the interaction of BLOOD COAGULATION FACTORS that results in an insoluble FIBRIN clot. Blood Clotting,Coagulation, Blood,Blood Clottings,Clotting, Blood
D002151 Calorimetry The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
D002395 Catecholamines A general class of ortho-dihydroxyphenylalkylamines derived from TYROSINE. Catecholamine,Sympathin,Sympathins
D003327 Coronary Disease An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels. Coronary Heart Disease,Coronary Diseases,Coronary Heart Diseases,Disease, Coronary,Disease, Coronary Heart,Diseases, Coronary,Diseases, Coronary Heart,Heart Disease, Coronary,Heart Diseases, Coronary
D004038 Diet, Reducing A diet designed to cause an individual to lose weight. Weight Loss Diet,Weight Reduction Diet,Diet, Weight Loss,Diet, Weight Reduction,Diets, Reducing,Diets, Weight Loss,Diets, Weight Reduction,Reducing Diet,Reducing Diets,Weight Loss Diets,Weight Reduction Diets
D004040 Dietary Carbohydrates Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
April 1976, Vrachebnoe delo,
M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
August 1977, Vrachebnoe delo,
M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
April 1976, Akusherstvo i ginekologiia,
M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
March 1980, Khirurgiia,
M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
August 1972, Vrachebnoe delo,
M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
March 1980, Kardiologiia,
M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
December 1982, Vrachebnoe delo,
M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
October 1976, Vrachebnoe delo,
M A Samsonov, and V I Skavronskiĭ, and A N Sycheva
January 1970, Problemy endokrinologii,
Copied contents to your clipboard!