| D008002 |
Libya |
A country in northern Africa, bordering the Mediterranean Sea, between Egypt, Tunisia, and Algeria, having southern border with Chad, Niger, and Sudan. Its capital is Tripoli. |
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| D001430 |
Bacteriocins |
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or lipopolysaccharide-protein complexes used in taxonomy studies of bacteria. |
Bacteriocin,Lantibiotic,Lantibiotics |
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| D012275 |
Oryza |
A genus of grass family (Poaceae) that include several rice species. |
Oryza sativa,Rice,Rices |
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| D012475 |
Salmonella |
A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility. |
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| D012485 |
Salmonella typhi |
A serotype of SALMONELLA ENTERICA which is the etiologic agent of TYPHOID FEVER. |
Salmonella enterica serovar Typhi,Salmonella typhosa |
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| D012722 |
Sewage |
Refuse liquid or waste matter carried off by sewers. |
Sludge,Sludge Flocs |
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| D012988 |
Soil Microbiology |
The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. |
Microbiology, Soil |
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| D013025 |
Glycine max |
An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS. |
Soy Beans,Soybeans,Bean, Soy,Beans, Soy,Soy Bean,Soybean |
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| D013696 |
Temperature |
The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. |
Temperatures |
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| D014908 |
Triticum |
A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS. |
Wheat,Durum Wheat,Triticum aestivum,Triticum durum,Triticum spelta,Triticum turgidum,Triticum turgidum subsp. durum,Triticum vulgare,Durum Wheats,Wheat, Durum |
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