Experimental atherosclerosis in swine: effect of dietary protein and high fat. 1974

P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008297 Male Males
D008854 Microscopy, Electron Microscopy using an electron beam, instead of light, to visualize the sample, thereby allowing much greater magnification. The interactions of ELECTRONS with specimens are used to provide information about the fine structure of that specimen. In TRANSMISSION ELECTRON MICROSCOPY the reactions of the electrons that are transmitted through the specimen are imaged. In SCANNING ELECTRON MICROSCOPY an electron beam falls at a non-normal angle on the specimen and the image is derived from the reactions occurring above the plane of the specimen. Electron Microscopy
D010743 Phospholipids Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system. Phosphatides,Phospholipid
D001798 Blood Proteins Proteins that are present in blood serum, including SERUM ALBUMIN; BLOOD COAGULATION FACTORS; and many other types of proteins. Blood Protein,Plasma Protein,Plasma Proteins,Serum Protein,Serum Proteins,Protein, Blood,Protein, Plasma,Protein, Serum,Proteins, Blood,Proteins, Plasma,Proteins, Serum
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D002784 Cholesterol The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Epicholesterol
D002791 Cholesterol, Dietary Cholesterol present in food, especially in animal products. Dietary Cholesterol
D003331 Coronary Vessels The veins and arteries of the HEART. Coronary Arteries,Sinus Node Artery,Coronary Veins,Arteries, Coronary,Arteries, Sinus Node,Artery, Coronary,Artery, Sinus Node,Coronary Artery,Coronary Vein,Coronary Vessel,Sinus Node Arteries,Vein, Coronary,Veins, Coronary,Vessel, Coronary,Vessels, Coronary
D004036 Diet, Atherogenic A diet that contributes to the development and acceleration of ATHEROGENESIS. Atherogenic Diet,Atherogenic Diets,Diets, Atherogenic

Related Publications

P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
October 1966, The Journal of nutrition,
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
September 1971, Nihon Naika Gakkai zasshi. The Journal of the Japanese Society of Internal Medicine,
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
January 1991, International journal of tissue reactions,
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
March 1993, Annals of the New York Academy of Sciences,
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
March 1974, The Medical clinics of North America,
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
January 1967, Pathologia veterinaria,
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
February 1977, Atherosclerosis,
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
June 1957, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.),
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
September 1965, Annals of the New York Academy of Sciences,
P P Gupta, and H D Tandon, and M G Karmarkar, and V Ramalingaswami
July 2002, The Journal of nutritional biochemistry,
Copied contents to your clipboard!