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[Glucoamylase from Aspergillus awamori]. 1974

S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili

UI MeSH Term Description Entries
D008320 Maltose A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
D008970 Molecular Weight The sum of the weight of all the atoms in a molecule. Molecular Weights,Weight, Molecular,Weights, Molecular
D005959 Glucosidases Enzymes that hydrolyze O-glucosyl-compounds. (Enzyme Nomenclature, 1992) EC 3.2.1.-. Glucosidase
D006003 Glycogen
D006868 Hydrolysis The process of cleaving a chemical compound by the addition of a molecule of water.
D000596 Amino Acids Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins. Amino Acid,Acid, Amino,Acids, Amino
D000681 Amylases A group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (Stedman, 25th ed) EC 3.2.1.-. Diastase,Amylase
D000687 Amylopectin A highly branched glucan in starch.
D001230 Aspergillus A genus of mitosporic fungi containing about 100 species and eleven different teleomorphs in the family Trichocomaceae.
D013213 Starch Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants. Amylomaize Starch,Amylum,Cornstarch,Keoflo,Starch, Amylomaize

Related Publications

S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
[Preparation of highly-purified glucoamylase from Aspergillus awamori].
January 1972, Biokhimiia (Moscow, Russia),
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
Refined crystal structures of glucoamylase from Aspergillus awamori var. X100.
May 1994, Journal of molecular biology,
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
[Hydrolysis of substrates by glucoamylase of Aspergillus awamori].
May 1972, Doklady Akademii nauk SSSR,
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
[Carboxyl groups in the active center of glucoamylase from Aspergillus awamori].
October 1982, Biokhimiia (Moscow, Russia),
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
Increased thermostability of Asn182 --> Ala mutant Aspergillus awamori glucoamylase.
January 1994, Biotechnology and bioengineering,
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
Production of multiple forms of glucoamylase in Aspergillus awamori.
August 1987, Biochemistry and cell biology = Biochimie et biologie cellulaire,
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
[Hydrolysis of homoglucosides by glucoamylase preparations from Aspergillus awamori. Degradation of homoglucoside chains by glucoamylase preparations].
January 1970, Biokhimiia (Moscow, Russia),
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
[Mechanism of hydrolysis of oligoglucosides by preparations of glucoamylase from Aspergillus awamori].
January 1970, Biokhimiia (Moscow, Russia),
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
[Immobilization of glucoamylase from Aspergillus awamori 466, and properties of the preparation].
January 2001, Prikladnaia biokhimiia i mikrobiologiia,
S V Durmishidze, and G I Kvesitadze, and G N Kokonashvili
Crystal structure of glucoamylase from Aspergillus awamori var. X100 to 2.2-A resolution.
September 1992, The Journal of biological chemistry,
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