Biomaterial Database

[Xerobiological investigations on bacteria. I. Comparative experiments with BCG on direct drying and freeze-drying]. 1971

S A Sturdza, and S Miron

UI	MeSH Term	Description	Entries
D008722	Methods	A series of steps taken in order to conduct research.	Techniques,Methodological Studies,Methodological Study,Procedures,Studies, Methodological,Study, Methodological,Method,Procedure,Technique
D009163	Mycobacterium bovis	The bovine variety of the tubercle bacillus. It is called also Mycobacterium tuberculosis var. bovis.	BCG,Calmette-Guerin Bacillus
D005612	Freeze Drying	Method of tissue preparation in which the tissue specimen is frozen and then dehydrated at low temperature in a high vacuum. This method is also used for dehydrating pharmaceutical and food products.	Lyophilization,Drying, Freeze,Dryings, Freeze,Freeze Dryings,Lyophilizations
D005780	Gelatin	A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories.	Gelafusal
D006358	Hot Temperature	Presence of warmth or heat or a temperature notably higher than an accustomed norm.	Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D001128	Argon	A noble gas with the atomic symbol Ar, atomic number 18, and atomic weight 39.948. It is used in fluorescent tubes and wherever an inert atmosphere is desired and nitrogen cannot be used.	Argon-40,Argon 40
D001431	Bacteriological Techniques	Techniques used in studying bacteria.	Bacteriologic Technic,Bacteriologic Technics,Bacteriologic Techniques,Bacteriological Technique,Technic, Bacteriological,Technics, Bacteriological,Technique, Bacteriological,Techniques, Bacteriological,Bacteriologic Technique,Bacteriological Technic,Bacteriological Technics,Technic, Bacteriologic,Technics, Bacteriologic,Technique, Bacteriologic,Techniques, Bacteriologic
D012965	Sodium Chloride	A ubiquitous sodium salt that is commonly used to season food.	Sodium Chloride, (22)Na,Sodium Chloride, (24)NaCl
D013395	Sucrose	A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.	Saccharose

Related Publications

S A Sturdza, and S Miron

Freeze-drying experiments with Swedish BCG vaccine.

January 1958, Acta pathologica et microbiologica Scandinavica,

S A Sturdza, and S Miron

Comparative results of freeze-drying and direct drying of BCG suspensions at different concentrations.

January 1979, Archives roumaines de pathologie experimentales et de microbiologie,

S A Sturdza, and S Miron

[Xerobiological investigations on bacteria. II. Direct drying and freeze-drying of Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli].

January 1971, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. 1. Abt. Medizinisch-hygienische Bakteriologie, Virusforschung und Parasitologie. Originale,

S A Sturdza, and S Miron

BASIC STUDIES ON FREEZE-DRYING. I. MECHANISMS OF FREEZE-DRYING.

February 1965, Japanese journal of medical science & biology,

S A Sturdza, and S Miron

Preservation of BCG by freeze-drying.

March 1952, American review of tuberculosis,

S A Sturdza, and S Miron

[Resistance of BCG to freeze-drying].

May 1961, Nihon saikingaku zasshi. Japanese journal of bacteriology,

S A Sturdza, and S Miron

[Attempted freeze-drying of BCG vaccine].

January 1954, Revue d'immunologie et de therapie antimicrobienne,