| D008041 |
Linoleic Acids |
Eighteen-carbon essential fatty acids that contain two double bonds. |
Acids, Linoleic |
|
| D008297 |
Male |
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Males |
|
| D009829 |
Oleic Acids |
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon. |
Octadecenoic Acids,Acids, Octadecenoic,Acids, Oleic |
|
| D010084 |
Oxidation-Reduction |
A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471). |
Redox,Oxidation Reduction |
|
| D010169 |
Palmitic Acids |
A group of 16-carbon fatty acids that contain no double bonds. |
Acids, Palmitic |
|
| D011422 |
Propionates |
Derivatives of propionic acid. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxyethane structure. |
Propanoate,Propanoic Acid,Propionate,Propanoates,Propanoic Acid Derivatives,Propanoic Acids,Propionic Acid Derivatives,Propionic Acids,Acid, Propanoic,Acids, Propanoic,Acids, Propionic,Derivatives, Propanoic Acid,Derivatives, Propionic Acid |
|
| D002245 |
Carbon Dioxide |
A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. |
Carbonic Anhydride,Anhydride, Carbonic,Dioxide, Carbon |
|
| D002247 |
Carbon Isotopes |
Stable carbon atoms that have the same atomic number as the element carbon but differ in atomic weight. C-13 is a stable carbon isotope. |
Carbon Isotope,Isotope, Carbon,Isotopes, Carbon |
|
| D003065 |
Coenzyme A |
|
CoA,CoASH |
|
| D004041 |
Dietary Fats |
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. |
Fats, Dietary,Dietary Fat,Fat, Dietary |
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