Food iron absorption: iron supplementation of food. 1971

M Layrisse, and C Martinez-Torres

UI MeSH Term Description Entries
D007408 Intestinal Absorption Uptake of substances through the lining of the INTESTINES. Absorption, Intestinal
D007501 Iron A metallic element with atomic symbol Fe, atomic number 26, and atomic weight 55.85. It is an essential constituent of HEMOGLOBINS; CYTOCHROMES; and IRON-BINDING PROTEINS. It plays a role in cellular redox reactions and in the transport of OXYGEN. Iron-56,Iron 56
D008460 Meat The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. Meats
D008892 Milk The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D002523 Edible Grain SEEDS used as a major nutritional source, most often the grain from the POACEAE family. Cereals,Cereal Grain,Cereal,Cereal Grains,Edible Grains,Grain, Cereal,Grain, Edible,Grains, Cereal,Grains, Edible
D004531 Eggs Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
D005396 Fish Products Food products manufactured from fish (e.g., FISH FLOUR, fish meal). Fish Product,Product, Fish,Products, Fish
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D005527 Food, Fortified Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992). Enriched Food,Food, Supplemented,Enriched Foods,Food, Enriched,Foods, Enriched,Foods, Fortified,Foods, Supplemented,Fortified Food,Fortified Foods,Supplemented Food,Supplemented Foods
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

M Layrisse, and C Martinez-Torres
October 2000, The American journal of clinical nutrition,
M Layrisse, and C Martinez-Torres
September 1989, The British journal of nutrition,
M Layrisse, and C Martinez-Torres
June 1977, Federation proceedings,
M Layrisse, and C Martinez-Torres
September 1991, The American journal of clinical nutrition,
M Layrisse, and C Martinez-Torres
January 1971, Gerontologia clinica,
M Layrisse, and C Martinez-Torres
February 1970, Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau,
M Layrisse, and C Martinez-Torres
January 1978, The American journal of clinical nutrition,
M Layrisse, and C Martinez-Torres
January 1981, British medical bulletin,
M Layrisse, and C Martinez-Torres
June 1975, Scandinavian journal of haematology,
M Layrisse, and C Martinez-Torres
January 1991, The American journal of clinical nutrition,
Copied contents to your clipboard!