Experimental and clinical studies on fat emulsion for intravenous nutrition. 1968

N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada

UI MeSH Term Description Entries
D008041 Linoleic Acids Eighteen-carbon essential fatty acids that contain two double bonds. Acids, Linoleic
D008854 Microscopy, Electron Microscopy using an electron beam, instead of light, to visualize the sample, thereby allowing much greater magnification. The interactions of ELECTRONS with specimens are used to provide information about the fine structure of that specimen. In TRANSMISSION ELECTRON MICROSCOPY the reactions of the electrons that are transmitted through the specimen are imaged. In SCANNING ELECTRON MICROSCOPY an electron beam falls at a non-normal angle on the specimen and the image is derived from the reactions occurring above the plane of the specimen. Electron Microscopy
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D009325 Nausea An unpleasant sensation in the stomach usually accompanied by the urge to vomit. Common causes are early pregnancy, sea and motion sickness, emotional stress, intense pain, food poisoning, and various enteroviruses.
D009812 Odorants The volatile portions of chemical substances perceptible by the sense of smell. Odors,Aroma,Fragrance,Scents,Aromas,Fragrances,Odor,Odorant,Scent
D009829 Oleic Acids A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon. Octadecenoic Acids,Acids, Octadecenoic,Acids, Oleic
D010169 Palmitic Acids A group of 16-carbon fatty acids that contain no double bonds. Acids, Palmitic
D010288 Parenteral Nutrition The administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered by a route other than the alimentary canal (e.g., intravenously, subcutaneously). Intravenous Feeding,Nutrition, Parenteral,Parenteral Feeding,Feeding, Intravenous,Feeding, Parenteral,Feedings, Intravenous,Feedings, Parenteral,Intravenous Feedings,Parenteral Feedings
D010689 Phlebitis Inflammation of a vein, often a vein in the leg. Phlebitis associated with a blood clot is called (THROMBOPHLEBITIS). Periphlebitis,Periphlebitides,Phlebitides
D010743 Phospholipids Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system. Phosphatides,Phospholipid

Related Publications

N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
January 1966, Nutritio et dieta; European review of nutrition and dietetics,
N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
September 1967, Postgraduate medicine,
N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
August 1967, Postgraduate medicine,
N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
March 1950, Canadian Medical Association journal,
N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
November 1967, Postgraduate medicine,
N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
February 1951, The Journal of laboratory and clinical medicine,
N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
June 1948, The Journal of laboratory and clinical medicine,
N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
February 1979, Taiwan yi xue hui za zhi. Journal of the Formosan Medical Association,
N Kimura, and E Yamada, and K Minakuchi, and E Misu, and K Terada
January 1965, The American journal of clinical nutrition,
Copied contents to your clipboard!