Any member of the class of enzymes that catalyze the cleavage of amide bonds and result in the addition of water to the resulting molecules.
Amidases,Amidohydrolase
D000596
Amino Acids
Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins.
Amino Acid,Acid, Amino,Acids, Amino
D013379
Substrate Specificity
A characteristic feature of enzyme activity in relation to the kind of substrate on which the enzyme or catalytic molecule reacts.