| D008320 |
Maltose |
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) |
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| D009844 |
Oligosaccharides |
Carbohydrates consisting of between two (DISACCHARIDES) and ten MONOSACCHARIDES connected by either an alpha- or beta-glycosidic link. They are found throughout nature in both the free and bound form. |
Oligosaccharide |
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| D003910 |
Dextranase |
Enzyme that hydrolyzes DEXTRAN to OLIGOSACCHARIDES. |
Endo-Dextranase,Glucanase 447-G,Endo Dextranase,Glucanase 447 G |
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| D003911 |
Dextrans |
A group of glucose polymers made by certain bacteria. Dextrans are used therapeutically as plasma volume expanders and anticoagulants. They are also commonly used in biological experimentation and in industry for a wide variety of purposes. |
Dextran,Dextran 40,Dextran 40000,Dextran 70,Dextran 75,Dextran 80,Dextran B-1355,Dextran B-1355-S,Dextran B1355,Dextran B512,Dextran Derivatives,Dextran M 70,Dextran T 70,Dextran T-40,Dextran T-500,Hemodex,Hyskon,Infukoll,Macrodex,Polyglucin,Promit,Rheodextran,Rheoisodex,Rheomacrodex,Rheopolyglucin,Rondex,Saviosol,Dextran B 1355,Dextran B 1355 S,Dextran T 40,Dextran T 500 |
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| D004187 |
Disaccharides |
Oligosaccharides containing two monosaccharide units linked by a glycosidic bond. |
Disaccharide |
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| D005947 |
Glucose |
A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. |
Dextrose,Anhydrous Dextrose,D-Glucose,Glucose Monohydrate,Glucose, (DL)-Isomer,Glucose, (alpha-D)-Isomer,Glucose, (beta-D)-Isomer,D Glucose,Dextrose, Anhydrous,Monohydrate, Glucose |
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| D006026 |
Glycoside Hydrolases |
Any member of the class of enzymes that catalyze the cleavage of the glycosidic linkage of glycosides and the addition of water to the resulting molecules. |
Endoglycosidase,Exoglycosidase,Glycohydrolase,Glycosidase,Glycosidases,Glycoside Hydrolase,Endoglycosidases,Exoglycosidases,Glycohydrolases,Hydrolase, Glycoside,Hydrolases, Glycoside |
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| D006868 |
Hydrolysis |
The process of cleaving a chemical compound by the addition of a molecule of water. |
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| D001230 |
Aspergillus |
A genus of mitosporic fungi containing about 100 species and eleven different teleomorphs in the family Trichocomaceae. |
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| D014306 |
Trioses |
Monosaccharide molecules that contain a three carbon backbone. |
Three Carbon Monosaccharides,Three Carbon Sugars,Carbon Monosaccharides, Three,Carbon Sugars, Three,Monosaccharides, Three Carbon,Sugars, Three Carbon |
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