Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
Disaccharide
D006027
Glycosides
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
Glycoside
D066298
In Vitro Techniques
Methods to study reactions or processes taking place in an artificial environment outside the living organism.
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