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[Determination of trace amounts of mercury in beer]. 1972

B Legatowa, and S Hordyńska, and J Chabros, and T Fuks, and R Kopyśc, and J Korfel, and H Kula, and Z Polońska, and J Siwek, and H Grabka, and A Wilczewski, and J Stankiewicz

UI MeSH Term Description Entries
D008628 Mercury A silver metallic element that exists as a liquid at room temperature. It has the atomic symbol Hg (from hydrargyrum, liquid silver), atomic number 80, and atomic weight 200.59. Mercury is used in many industrial applications and its salts have been employed therapeutically as purgatives, antisyphilitics, disinfectants, and astringents. It can be absorbed through the skin and mucous membranes which leads to MERCURY POISONING. Because of its toxicity, the clinical use of mercury and mercurials is diminishing.
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D005513 Food Inspection Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. Food Inspections,Inspection, Food,Inspections, Food
D001515 Beer An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation. Beers
D013053 Spectrophotometry The art or process of comparing photometrically the relative intensities of the light in different parts of the spectrum.

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