| D007093 |
Imidazoles |
Compounds containing 1,3-diazole, a five membered aromatic ring containing two nitrogen atoms separated by one of the carbons. Chemically reduced ones include IMIDAZOLINES and IMIDAZOLIDINES. Distinguish from 1,2-diazole (PYRAZOLES). |
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| D010573 |
Pesticide Residues |
Pesticides or their breakdown products remaining in the environment following their normal use or accidental contamination. |
Pesticide Residue,Residue, Pesticide,Residues, Pesticide |
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| D005028 |
Ethylenebis(dithiocarbamates) |
A class of thiocarbamate derivatives whose salts possess fungicidal activity. |
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| D005031 |
Ethylenethiourea |
A degradation product of ethylenebis(dithiocarbamate) fungicides. It has been found to be carcinogenic and to cause THYROID hyperplasia. |
Imidazolidinethione,2-Mercaptoimidazoline,Imidazolidine-2-thione,2 Mercaptoimidazoline |
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| D005511 |
Food Handling |
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. |
Food Processing,Handling, Food,Processing, Food |
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| D005659 |
Fungicides, Industrial |
Chemicals that kill or inhibit the growth of fungi in agricultural applications, on wood, plastics, or other materials, in swimming pools, etc. |
Industrial Fungicides |
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| D001628 |
Beverages |
Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed) |
Beverage |
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| D013859 |
Thiocarbamates |
Carbamates in which the -CO- group has been replaced by a -CS- group. |
Thiocarbamate |
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| D014675 |
Vegetables |
A food group comprised of EDIBLE PLANTS or their parts. |
Vegetable |
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