-transparent.png){kind=logo}
The results of energy and nutrient consumption surveys of 2--14 year old children in their families are described. It is shown that the average energy and nutrient consumption of an age-group is not obligatory for a single child. Based on menus the amount of the different foodstuffs for the average energy and nutrient supply of preschool and schoolchildren is demonstrated. Children receive on average, independent of their socio-economic background, a mixed diet which, in our present knowledge, guarantees a good supply with energy and nutrients. The risk factors in the modern trend in nutrition, as increasing consumption of skimmed milk and skimmed dairy products, carbohydrate rich foodstuffs of low biological value and sweetened drinks are discussed.
W Droese, and
H Stolley, and
M Kersting
September 1981,
MMW, Munchener medizinische Wochenschrift,
W Droese, and
H Stolley, and
M Kersting
February 1980,
Aktuelle Gerontologie,
W Droese, and
H Stolley, and
M Kersting
January 1981,
Zeitschrift fur Alternsforschung,
W Droese, and
H Stolley, and
M Kersting
June 1981,
Monatsschrift Kinderheilkunde : Organ der Deutschen Gesellschaft fur Kinderheilkunde,
W Droese, and
H Stolley, and
M Kersting
July 1992,
Ceskoslovenska pediatrie,
W Droese, and
H Stolley, and
M Kersting
January 1989,
Voprosy pitaniia,
W Droese, and
H Stolley, and
M Kersting
October 1974,
Zeitschrift fur Orthopadie und ihre Grenzgebiete,
W Droese, and
H Stolley, and
M Kersting
January 1978,
Plucne bolesti i tuberkuloza,
W Droese, and
H Stolley, and
M Kersting
January 2003,
Salud publica de Mexico,
W Droese, and
H Stolley, and
M Kersting
January 1977,
Plucne bolesti i tuberkuloza,
