[Sanitary-bacteriological control over the provision of meals on board and in shore establishments]. 1971

G I Lebedev, and V M Bauman

UI MeSH Term Description Entries
D009326 Naval Medicine The practice of medicine concerned with conditions affecting the health of individuals associated with the marine environment. Nautical Medicine,Medicine, Nautical,Medicine, Naval
D005511 Food Handling Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. Food Processing,Handling, Food,Processing, Food
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food

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