Deoxyribonucleic acid that makes up the genetic material of fungi.
Fungal DNA
D005285
Fermentation
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
Fermentations
D012260
Ribonucleases
Enzymes that catalyze the hydrolysis of ester bonds within RNA. EC 3.1.-.
Ribonucleic acid in fungi having regulatory and catalytic roles as well as involvement in protein synthesis.
Fungal RNA
D012440
Saccharomyces
A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.
Saccharomyce
D013696
Temperature
The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms.