The effect of temperature on toxin formation and toxin stability of Clostridium botulinum type E in different environments. 1966

K Abrahamsson, and B Gullmar, and N Molin

UI MeSH Term Description Entries
D003014 Clostridium botulinum A species of anaerobic, gram-positive, rod-shaped bacteria in the family Clostridiaceae that produces proteins with characteristic neurotoxicity. It is the etiologic agent of BOTULISM in humans, wild fowl, HORSES; and CATTLE. Seven subtypes (sometimes called antigenic types, or strains) exist, each producing a different botulinum toxin (BOTULINUM TOXINS). The organism and its spores are widely distributed in nature.
D003470 Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. Media, Culture
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D012965 Sodium Chloride A ubiquitous sodium salt that is commonly used to season food. Sodium Chloride, (22)Na,Sodium Chloride, (24)NaCl
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures
D014118 Toxins, Biological Specific, characterizable, poisonous chemicals, often PROTEINS, with specific biological properties, including immunogenicity, produced by microbes, higher plants (PLANTS, TOXIC), or ANIMALS. Biological Toxins
D051379 Mice The common name for the genus Mus. Mice, House,Mus,Mus musculus,Mice, Laboratory,Mouse,Mouse, House,Mouse, Laboratory,Mouse, Swiss,Mus domesticus,Mus musculus domesticus,Swiss Mice,House Mice,House Mouse,Laboratory Mice,Laboratory Mouse,Mice, Swiss,Swiss Mouse,domesticus, Mus musculus

Related Publications

K Abrahamsson, and B Gullmar, and N Molin
March 1968, Nihon saikingaku zasshi. Japanese journal of bacteriology,
K Abrahamsson, and B Gullmar, and N Molin
December 1969, The Journal of applied bacteriology,
K Abrahamsson, and B Gullmar, and N Molin
April 1962, Zentralblatt fur Bakteriologie : international journal of medical microbiology,
K Abrahamsson, and B Gullmar, and N Molin
October 1954, Canadian journal of microbiology,
K Abrahamsson, and B Gullmar, and N Molin
January 1964, Nordisk hygienisk tidskrift,
K Abrahamsson, and B Gullmar, and N Molin
January 1973, Mikrobiolohichnyi zhurnal,
K Abrahamsson, and B Gullmar, and N Molin
December 1967, Biochemical and biophysical research communications,
K Abrahamsson, and B Gullmar, and N Molin
January 1992, Folia microbiologica,
K Abrahamsson, and B Gullmar, and N Molin
December 2003, International journal of food microbiology,
K Abrahamsson, and B Gullmar, and N Molin
January 1965, Medycyna doswiadczalna i mikrobiologia,
Copied contents to your clipboard!