| D008055 |
Lipids |
A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) |
Lipid |
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| D008460 |
Meat |
The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game. |
Meats |
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| D008903 |
Minerals |
Native, inorganic or fossilized organic substances having a definite chemical composition and formed by inorganic reactions. They may occur as individual crystals or may be disseminated in some other mineral or rock. (Grant & Hackh's Chemical Dictionary, 5th ed; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
Mineral |
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| D009174 |
Mycoplasma |
A genus of gram-negative, mostly facultatively anaerobic bacteria in the family MYCOPLASMATACEAE. The cells are bounded by a PLASMA MEMBRANE and lack a true CELL WALL. Its organisms are pathogens found on the MUCOUS MEMBRANES of humans, ANIMALS, and BIRDS. |
Eperythrozoon,Haemobartonella,Mycoplasma putrefaciens,PPLO,Pleuropneumonia-Like Organisms,Pleuropneumonia Like Organisms |
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| D009696 |
Nucleic Acids |
High molecular weight polymers containing a mixture of purine and pyrimidine nucleotides chained together by ribose or deoxyribose linkages. |
Nucleic Acid,Acid, Nucleic,Acids, Nucleic |
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| D002241 |
Carbohydrates |
A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES. |
Carbohydrate |
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| D002245 |
Carbon Dioxide |
A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. |
Carbonic Anhydride,Anhydride, Carbonic,Dioxide, Carbon |
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| D003470 |
Culture Media |
Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. |
Media, Culture |
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| D000362 |
Agar |
A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae. It is used as a gel in the preparation of solid culture media for microorganisms, as a bulk laxative, in making emulsions, and as a supporting medium for immunodiffusion and immunoelectrophoresis. |
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| D000418 |
Albumins |
Water-soluble proteins found in egg whites, blood, lymph, and other tissues and fluids. They coagulate upon heating. |
Albumin |
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