BIOMAT Database Logo BIOMAT Database Logo

[Frozen foods]. 1969

A Bonomolo

UI MeSH Term Description Entries
D005519 Food Preservation Procedures or techniques used to keep food from spoiling. Preservation, Food
D005615 Freezing Liquids transforming into solids by the removal of heat. Melting

Related Publications

A Bonomolo
Featuring frozen foods.
October 1953, Journal of the American Dietetic Association,
A Bonomolo
Frozen precooked foods.
January 1948, American journal of public health and the nation's health,
A Bonomolo
Buying frozen foods.
December 1959, Hospital progress,
A Bonomolo
Standards for Frozen Foods?
March 1947, American journal of public health and the nation's health,
A Bonomolo
Bacteriology of frozen foods.
May 1946, Journal of bacteriology,
A Bonomolo
Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.
March 1955, Applied microbiology,
A Bonomolo
[School lunches with frozen foods].
June 1980, Zeitschrift fur Ernahrungswissenschaft,
A Bonomolo
NUTRIENT composition of frozen foods.
February 1957, Nutrition reviews,
A Bonomolo
Emergency handling of frozen foods.
November 1955, Public health reports (Washington, D.C. : 1896),
A Bonomolo
[Enzymatic transformations in frozen foods].
January 1969, Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa,
Copied contents to your clipboard!