Effect of pH and temperature on the content of corrinoids released from Propionibacterium shermanii.
1969
O Stefaniak, and
M Muszyńska
UI
MeSH Term
Description
Entries
D011424
Propionibacterium
A genus of gram-positive, rod-shaped bacteria whose cells occur singly, in pairs or short chains, in V or Y configurations, or in clumps resembling letters of the Chinese alphabet. Its organisms are found in cheese and dairy products as well as on human skin and can occasionally cause soft tissue infections.
D004586
Electrophoresis
An electrochemical process in which macromolecules or colloidal particles with a net electric charge migrate in a solution under the influence of an electric current.
Electrophoreses
D006358
Hot Temperature
Presence of warmth or heat or a temperature notably higher than an accustomed norm.
Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D006863
Hydrogen-Ion Concentration
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH
pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations
D013053
Spectrophotometry
The art or process of comparing photometrically the relative intensities of the light in different parts of the spectrum.
D014805
Vitamin B 12
A cobalt-containing coordination compound produced by intestinal micro-organisms and found also in soil and water. Higher plants do not concentrate vitamin B 12 from the soil and so are a poor source of the substance as compared with animal tissues. INTRINSIC FACTOR is important for the assimilation of vitamin B 12.