Microbiological standards for dairy products.
1970
W A Cox
UI
MeSH Term
Description
Entries
D003611
Dairy Products
Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo.
Dairy Product,Product, Dairy,Products, Dairy
D004739
England
A part of Great Britain within the United Kingdom.
D005513
Food Inspection
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Microbiology, Food
D012606
Scotland
The most northerly of the four countries of the United Kingdom, occupying about one-third of the island of Great Britain. The capital is Edinburgh.
D014481
United States
A country in NORTH AMERICA between CANADA and MEXICO.
D014852
Wales
A region of the United Kingdom, in the southwestern area of Great Britain.