Microbiological standards for dairy products. 1970

W A Cox

UI MeSH Term Description Entries
D003611 Dairy Products Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo. Dairy Product,Product, Dairy,Products, Dairy
D004739 England A part of Great Britain within the United Kingdom.
D005513 Food Inspection Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. Food Inspections,Inspection, Food,Inspections, Food
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D012606 Scotland The most northerly of the four countries of the United Kingdom, occupying about one-third of the island of Great Britain. The capital is Edinburgh.
D014481 United States A country in NORTH AMERICA between CANADA and MEXICO.
D014852 Wales A region of the United Kingdom, in the southwestern area of Great Britain.

Related Publications

W A Cox
June 1979, Royal Society of Health journal,
W A Cox
June 1980, Applied and environmental microbiology,
W A Cox
July 2022, Foods (Basel, Switzerland),
W A Cox
July 1952, Journal. Royal Sanitary Institute (Great Britain),
W A Cox
July 1978, Journal - Association of Official Analytical Chemists,
W A Cox
January 1985, Nuovi annali d'igiene e microbiologia,
W A Cox
April 1967, Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete,
W A Cox
September 1960, Public health reports (Washington, D.C. : 1896),
Copied contents to your clipboard!