[Degradation of oleic acid by microorganisms (author's transl)]. 1979

N Vuillemin, and G Leluan, and J Bory

UI MeSH Term Description Entries
D009829 Oleic Acids A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon. Octadecenoic Acids,Acids, Octadecenoic,Acids, Oleic
D001419 Bacteria One of the three domains of life (the others being Eukarya and ARCHAEA), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls, multiply by cell division, and exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to OXYGEN: aerobic, anaerobic, or facultatively anaerobic; by the mode by which they obtain their energy: chemotrophy (via chemical reaction) or PHOTOTROPHY (via light reaction); for chemotrophs by their source of chemical energy: CHEMOLITHOTROPHY (from inorganic compounds) or chemoorganotrophy (from organic compounds); and by their source for CARBON; NITROGEN; etc.; HETEROTROPHY (from organic sources) or AUTOTROPHY (from CARBON DIOXIDE). They can also be classified by whether or not they stain (based on the structure of their CELL WALLS) with CRYSTAL VIOLET dye: gram-negative or gram-positive. Eubacteria
D013210 Staphylococcus A genus of gram-positive, facultatively anaerobic, coccoid bacteria. Its organisms occur singly, in pairs, and in tetrads and characteristically divide in more than one plane to form irregular clusters. Natural populations of Staphylococcus are found on the skin and mucous membranes of warm-blooded animals. Some species are opportunistic pathogens of humans and animals.
D015003 Yeasts A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED. Yeast

Related Publications

N Vuillemin, and G Leluan, and J Bory
January 1973, Zeitschrift fur Naturforschung. Teil C: Biochemie, Biophysik, Biologie, Virologie,
N Vuillemin, and G Leluan, and J Bory
January 1977, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
N Vuillemin, and G Leluan, and J Bory
January 1979, Seikagaku. The Journal of Japanese Biochemical Society,
N Vuillemin, and G Leluan, and J Bory
November 1976, Archives of microbiology,
N Vuillemin, and G Leluan, and J Bory
January 1977, Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme,
N Vuillemin, and G Leluan, and J Bory
August 1973, Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme,
N Vuillemin, and G Leluan, and J Bory
January 1977, Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme,
N Vuillemin, and G Leluan, and J Bory
January 1977, Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme,
N Vuillemin, and G Leluan, and J Bory
September 1978, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
Copied contents to your clipboard!