[Glycosides of amino sugars. II. Synthesis of 2-amino-2-deoxy-alpha-D-glucopyranosides].
1970
W Meyer zu Reckendorf, and
N Wassiliadou-Micheli
UI
MeSH Term
Description
Entries
D004187
Disaccharides
Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
Disaccharide
D006027
Glycosides
Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
Glycoside
D000606
Amino Sugars
SUGARS containing an amino group. GLYCOSYLATION of other compounds with these amino sugars results in AMINOGLYCOSIDES.