BIOMAT Database Logo BIOMAT Database Logo

Incorporation of 14C-amino acids into egg proteins by the laying hen. 1970

J Hassell, and J D Yager, and N W Klein

UI MeSH Term Description Entries
D009113 Muramidase A basic enzyme that is present in saliva, tears, egg white, and many animal fluids. It functions as an antibacterial agent. The enzyme catalyzes the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. EC 3.2.1.17. Lysozyme,Leftose,N-Acetylmuramide Glycanhydrolase,Glycanhydrolase, N-Acetylmuramide,N Acetylmuramide Glycanhydrolase
D010047 Ovalbumin An albumin obtained from the white of eggs. It is a member of the serpin superfamily. Serpin B14
D011506 Proteins Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein. Gene Products, Protein,Gene Proteins,Protein,Protein Gene Products,Proteins, Gene
D002247 Carbon Isotopes Stable carbon atoms that have the same atomic number as the element carbon but differ in atomic weight. C-13 is a stable carbon isotope. Carbon Isotope,Isotope, Carbon,Isotopes, Carbon
D002645 Chickens Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA. Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D004530 Egg Yolk Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins. Egg Yolks,Yolk, Egg,Yolks, Egg
D004531 Eggs Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
D005260 Female Females
D005916 Globulins A group of proteins that are salt-soluble and form a large fraction of BLOOD PROTEINS. There are three types of globulins, ALPHA-GLOBULINS, BETA-GLOBULINS, and GAMMA-GLOBULINS, which are distinguished from one another by their degree of electrophoretic mobility. Globulin
D000418 Albumins Water-soluble proteins found in egg whites, blood, lymph, and other tissues and fluids. They coagulate upon heating. Albumin

Related Publications

J Hassell, and J D Yager, and N W Klein
Amino acid incorporation by cell fractions from the oviduct of the laying hen and the synthesis of egg-white proteins.
July 1966, The Biochemical journal,
J Hassell, and J D Yager, and N W Klein
Incorporation of 14C from [14C] glucose into amino acids by rumen bacteria.
June 1970, The Biochemical journal,
J Hassell, and J D Yager, and N W Klein
[The utilization of 15N-labeled urea by the laying hen. 3. Incorporation of labeled nitrogen into the amino acids of the white and egg yolk].
January 1986, Archiv fur Tierernahrung,
J Hassell, and J D Yager, and N W Klein
Lycopene incorporation into egg yolk and effects on laying hen immune function.
December 2008, Poultry science,
J Hassell, and J D Yager, and N W Klein
Studies on the incorporation of 14 C-labelled amino acids into egg proteins.
October 1971, British poultry science,
J Hassell, and J D Yager, and N W Klein
Incorporation in vitro of [14C]amino acids into proteins of rat-liver microsomal particles.
October 1959, Biochimica et biophysica acta,
J Hassell, and J D Yager, and N W Klein
[Incorporation of amino acids into muscle proteins].
January 1954, Experimental medicine and surgery,
J Hassell, and J D Yager, and N W Klein
Incorporation of nonnatural amino acids into proteins.
January 2004, Annual review of biochemistry,
J Hassell, and J D Yager, and N W Klein
Incorporation of 14C-amino acids into rat hypothalamus in vitro.
March 1977, Endocrinologia experimentalis,
J Hassell, and J D Yager, and N W Klein
Incorporation of amino acids into proteins catalyzed by prostate nuclei.
June 1971, Experimental cell research,
Copied contents to your clipboard!