BIOMAT Database Logo BIOMAT Database Logo

[Further observations on the hygenic conditions of cream and whipped cream sold in Modena]. 1979

G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio

UI MeSH Term Description Entries
D007558 Italy A country in southern Europe, a peninsula extending into the central Mediterranean Sea, northeast of Tunisia. The capital is Rome. Sardinia
D003611 Dairy Products Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo. Dairy Product,Product, Dairy,Products, Dairy
D004755 Enterobacteriaceae A family of gram-negative, facultatively anaerobic, rod-shaped bacteria that do not form endospores. Its organisms are distributed worldwide with some being saprophytes and others being plant and animal parasites. Many species are of considerable economic importance due to their pathogenic effects on agriculture and livestock. Coliform Bacilli,Enterobacteria,Ewingella,Leclercia,Paracolobactrum,Sodalis
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D013210 Staphylococcus A genus of gram-positive, facultatively anaerobic, coccoid bacteria. Its organisms occur singly, in pairs, and in tetrads and characteristically divide in more than one plane to form irregular clusters. Natural populations of Staphylococcus are found on the skin and mucous membranes of warm-blooded animals. Some species are opportunistic pathogens of humans and animals.

Related Publications

G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
[OBSERVATIONS ON THE HYGIENIC CONDITIONS OF CREAM AND WHIPPED-CREAM FOR SALE IN MODENA].
January 1963, Nuovi annali d'igiene e microbiologia,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
[Observations on the hygienic status of "milk cream" and "whipped cream" sold in the city of Rome].
January 1960, Nuovi annali d'igiene e microbiologia,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
[Hygenic quality of the cream sold by mobile markets in the Federal District of Mexico. Study of 95 samples].
January 1975, Salud publica de Mexico,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
Whipped Cream, Fast Cars and Dentistry.
April 2017, Journal of the California Dental Association,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
[OBSERVATIONS ON THE HYGIENIC CONDITIONS OF PASTRY CREAMS ON THE MARKET IN MODENA].
January 1964, Rivista italiana d'igiene,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
[Bacteriological studies of raw and whipped cream on sale in Naples].
January 1969, L'igiene moderna,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
[On the presence of Cl. perfringens in meat foods sold in Modena].
January 1966, Rivista italiana d'igiene,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
[Hygenic conditions in tractor shops].
July 1957, Gigiena i sanitariia,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream.
December 2013, Food chemistry,
G Aggazzotti Zanasi, and A Becchi Volpi, and G Mantovani Zironi, and P Quaglio Fabio
Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream.
July 2010, Journal of dairy science,
Copied contents to your clipboard!