Occurrence of eicosadienoic acids in liver lipids of rats fed partially hydrogenated soybean fat. 1971

P O Egwim, and D S Sgoutas

UI MeSH Term Description Entries
D002845 Chromatography Techniques used to separate mixtures of substances based on differences in the relative affinities of the substances for mobile and stationary phases. A mobile phase (fluid or gas) passes through a column containing a stationary phase of porous solid or liquid coated on a solid support. Usage is both analytical for small amounts and preparative for bulk amounts. Chromatographies
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia

Related Publications

P O Egwim, and D S Sgoutas
January 1987, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,
P O Egwim, and D S Sgoutas
June 1980, The Journal of nutrition,
P O Egwim, and D S Sgoutas
June 1991, Proceedings of the National Academy of Sciences of the United States of America,
P O Egwim, and D S Sgoutas
January 1963, Hoppe-Seyler's Zeitschrift fur physiologische Chemie,
P O Egwim, and D S Sgoutas
September 1973, The Journal of nutrition,
P O Egwim, and D S Sgoutas
September 1983, Lipids,
Copied contents to your clipboard!