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[Fish meal and Salmonellae]. 1967

W Stellmacher, and M Ranke

UI MeSH Term Description Entries
D005396 Fish Products Food products manufactured from fish (e.g., FISH FLOUR, fish meal). Fish Product,Product, Fish,Products, Fish
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D000821 Animal Feed Foodstuff used especially for domestic and laboratory animals, or livestock. Fodder,Animal Feeds,Feed, Animal,Feeds, Animal,Fodders
D012475 Salmonella A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.

Related Publications

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[Devitalization of Salmonellae in fish meal using propionic acid].
March 1979, Veterinarni medicina,
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Effects of Preenrichment Media and Their Incubation Conditions on Isolating Salmonellae from Fish Meal.
April 1981, Journal of food protection,
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Salmonellae in fish and food.
October 1968, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde,
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[Analysis of meat-bone meal for salmonellae].
April 1979, Veterinariia,
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Salmonellae in fish meal plants: relative amounts of contamination at various stages of processing and a method of control.
March 1970, Applied microbiology,
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[Enterobacteriaceae in fish meal].
January 1965, Annales de l'Institut Pasteur de Lille,
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Fish meal--nutritive value.
December 2011, Journal of animal physiology and animal nutrition,
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Trace metal contents of fish meal and of the lipid phase extracted from fish meal.
April 1973, Journal of the science of food and agriculture,
W Stellmacher, and M Ranke
[Fish meal: nutritional and economical aspects].
March 1981, Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke,
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[Fish meal-free fish food based on whey].
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