-transparent.png){kind=logo}
The possible influence of food intake on the bioavailability of the anxiolytic drug oxazepam was assessed in eight healthy volunteers taking a single dose of the drug both on an empty stomach and together with a standardized breakfast meal. The serum concentrations of oxazepam were determined by gas chromatography on samples obtained before, and at numerous occasions up to 48 hours after drug administration. The results indicate that concomitant food intake has no essential influence on the bioavailability of oxazepam.
Related Publications
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
January 1999,
Seminars in thrombosis and hemostasis,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
January 1987,
Drug-nutrient interactions,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
September 1986,
Journal of pharmaceutical sciences,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
January 1982,
European journal of clinical pharmacology,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
January 1996,
European journal of clinical pharmacology,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
January 1989,
Pediatric hematology and oncology,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
January 1981,
Progress in clinical and biological research,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
June 1989,
International journal of clinical pharmacology, therapy, and toxicology,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
April 2009,
British journal of clinical pharmacology,
A Melander, and
K Danielson, and
J Vessman, and
E Wählin
January 1988,
European journal of clinical pharmacology,
