BIOMAT Database Logo BIOMAT Database Logo

The degradation of 2-thiophenecarboxylic acid by a Flavobacterium species. 1969

M J Amphlett, and A G Callely

UI MeSH Term Description Entries
D002701 Chloramphenicol An antibiotic first isolated from cultures of Streptomyces venequelae in 1947 but now produced synthetically. It has a relatively simple structure and was the first broad-spectrum antibiotic to be discovered. It acts by interfering with bacterial protein synthesis and is mainly bacteriostatic. (From Martindale, The Extra Pharmacopoeia, 29th ed, p106) Cloranfenicol,Kloramfenikol,Levomycetin,Amphenicol,Amphenicols,Chlornitromycin,Chlorocid,Chloromycetin,Detreomycin,Ophthochlor,Syntomycin
D005417 Flavobacterium A genus of gram-negative, aerobic, rod-shaped bacteria widely distributed in SOIL and WATER. Its organisms are also found in raw meats, MILK and other FOOD, hospital environments, and human clinical specimens. Some species are pathogenic in humans.
D013386 Succinates Derivatives of SUCCINIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain a 1,4-carboxy terminated aliphatic structure. Succinic Acids,Acids, Succinic
D013876 Thiophenes A monocyclic heteroarene furan in which the oxygen atom is replaced by a sulfur. Thiophene

Related Publications

M J Amphlett, and A G Callely
Amides of 5-nitro-2-thiophenecarboxylic acid.
October 1954, Journal of the American Pharmaceutical Association. American Pharmaceutical Association,
M J Amphlett, and A G Callely
Metabolism of 2-thiophenecarboxylic acid in rats.
December 1971, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.),
M J Amphlett, and A G Callely
2-Thiophenecarboxylic acid: inhibitor of bone resorption in tissue culture.
April 1971, Science (New York, N.Y.),
M J Amphlett, and A G Callely
Phytogrowth-inhibitory activities of 2-thiophenecarboxylic acid and its related compounds.
January 1994, Biological & pharmaceutical bulletin,
M J Amphlett, and A G Callely
Degradation of pentachlorophenol by a Flavobacterium species grown in continuous culture under various nutrient limitations.
February 1990, Applied and environmental microbiology,
M J Amphlett, and A G Callely
Characterization of Flavobacterium species by analysis of volatile fatty acid production.
October 1986, Journal of general microbiology,
M J Amphlett, and A G Callely
Degradation of acid orange 7 (AO7) by a bacterium strain Flavobacterium mizutaii L-15.
July 2020, Water science and technology : a journal of the International Association on Water Pollution Research,
M J Amphlett, and A G Callely
New intermediates, degradation of validamycin A by Flavobacterium saccharophilum.
September 1981, The Journal of antibiotics,
M J Amphlett, and A G Callely
New cyclitols, degradation of validamycin A by Flavobacterium saccharophilum.
December 1980, The Journal of antibiotics,
M J Amphlett, and A G Callely
2-Thiophenecarboxylic acid: a hypoglycemic, antilipolytic agent with hypocalcemic and hypophosphatemic effects in rats.
October 1969, Endocrinology,
Copied contents to your clipboard!