BIOMAT Database Logo BIOMAT Database Logo

Efficiency of food utilization at high altitude. 1969

K S Chinn, and J P Hannon

UI MeSH Term Description Entries
D008297 Male Males
D010101 Oxygen Consumption The rate at which oxygen is used by a tissue; microliters of oxygen STPD used per milligram of tissue per hour; the rate at which oxygen enters the blood from alveolar gas, equal in the steady state to the consumption of oxygen by tissue metabolism throughout the body. (Stedman, 25th ed, p346) Consumption, Oxygen,Consumptions, Oxygen,Oxygen Consumptions
D001823 Body Composition The relative amounts of various components in the body, such as percentage of body fat. Body Compositions,Composition, Body,Compositions, Body
D002151 Calorimetry The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or in the determination of the heat capacities of substances. The fundamental unit of measurement is the joule or the calorie (4.184 joules). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
D005502 Food Substances taken in by the body to provide nourishment. Foods
D006128 Growth Gradual increase in the number, the size, and the complexity of cells of an individual. Growth generally results in increase in ORGAN WEIGHT; BODY WEIGHT; and BODY HEIGHT.
D000531 Altitude A vertical distance measured from a known level on the surface of a planet or other celestial body. Altitudes
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000824 Animal Nutritional Physiological Phenomena Nutritional physiology of animals. Animal Nutrition Physiology,Animal Nutritional Physiology Phenomena,Animal Nutritional Physiological Phenomenon,Animal Nutritional Physiology,Animal Nutritional Physiology Phenomenon,Veterinary Nutritional Physiology,Nutrition Physiologies, Animal,Nutrition Physiology, Animal,Nutritional Physiology, Animal,Nutritional Physiology, Veterinary,Physiology, Animal Nutrition,Physiology, Animal Nutritional,Physiology, Veterinary Nutritional
D001481 Basal Metabolism Metabolism (e.g., heat production) of an organism in an inactive, awake, fasting state. It may be determined directly by means of a calorimeter or indirectly by calculating the end products of oxidation within the organism or from the amount of oxygen utilized. Metabolism, Basal,Basal Metabolic Rate,Metabolic Rate, Basal,Resting Metabolic Rate,Basal Metabolic Rates,Metabolic Rate, Resting,Rate, Basal Metabolic,Rate, Resting Metabolic,Resting Metabolic Rates

Related Publications

K S Chinn, and J P Hannon
Brain Food at High Altitude.
January 2016, Advances in neurobiology,
K S Chinn, and J P Hannon
Utilization of different quantities of fat at high altitude.
March 1975, The American journal of clinical nutrition,
K S Chinn, and J P Hannon
OUTBREAK OF SALMONELLA FOOD POISONING AT HIGH ALTITUDE.
April 1998, Medical journal, Armed Forces India,
K S Chinn, and J P Hannon
Respiratory efficiency at altitude.
January 1946, Federation proceedings,
K S Chinn, and J P Hannon
Variations in psychomotor efficiency during prolonged stay at high altitude.
September 1975, Ergonomics,
K S Chinn, and J P Hannon
The thermic effect of food in man at high altitude.
September 1975, The Proceedings of the Nutrition Society,
K S Chinn, and J P Hannon
Humans at high altitude: high altitude and man.
April 1985, Science (New York, N.Y.),
K S Chinn, and J P Hannon
Low altitude hominids at high altitude.
January 1981, Blood cells,
K S Chinn, and J P Hannon
Mechanical behaviour of lungs of food deprived rats at ground level & at high altitude.
February 1978, Indian journal of experimental biology,
K S Chinn, and J P Hannon
Efficiency of food utilization for milk production.
April 1951, Nature,
Copied contents to your clipboard!